Savor hand-cut steaks, fresh seafood, and craft cocktails in an atmosphere of vibrant elegance. Your table is waiting.
Dry-aged, hand-cut steaks and fresh seafood sourced from the finest purveyors.
Innovative cocktails crafted by our mixologists using premium spirits and fresh ingredients.
Modern elegance meets warm hospitality in our striking dining room and lounge areas.
Every plate tells a story of craftsmanship. From our famous bone-in ribeye to our seared scallops, each dish is a celebration of flavor.
28-day aged, USDA Prime, served with truffle mac and cheese
Jumbo lump crab, Maine lobster, aioli, microgreens
Pan-seared diver scallops, cauliflower purée, brown butter
The Capitol Club isn't just a restaurant—it's a destination. Since opening our doors in West Des Moines, we've been dedicated to creating unforgettable dining experiences that blend culinary innovation with timeless hospitality.
Our commitment to quality is unwavering. From locally sourced ingredients to hand-selected wines, every detail is curated to elevate your evening. Whether you're celebrating a milestone or enjoying a night out, we promise an experience that exceeds expectations.
"An absolute gem in West Des Moines! The ribeye was cooked to perfection, and the ambiance is simply stunning. We'll definitely be back."
"The cocktail program here is outstanding. Every drink was a work of art. The staff made our anniversary dinner truly special."
"From the moment we walked in, the service was impeccable. The seafood tower was fresh and delicious. Highly recommend!"
5421 Westwood Cir
West Des Moines, IA 50266-2846
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